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66

I add it to a lot of my teas because I’ve noticed my skin gets clearer the more white tea I drink (presumably it’s the antioxidants kicking it, but eh). For me, it’s basically flavorless.

Preparation
175 °F / 79 °C 4 min, 30 sec

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I grew up with British grandparents…and I somehow still like tea. :)

Location

Indianapolis