36 Tasting Notes

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Preparation
180 °F / 82 °C 1 min, 45 sec

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Preparation
180 °F / 82 °C 1 min, 15 sec

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82

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Preparation
175 °F / 79 °C 1 min, 30 sec

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80

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Preparation
195 °F / 90 °C 2 min, 45 sec

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drank White Dragon by The Tao of Tea
36 tasting notes

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Preparation
180 °F / 82 °C 2 min, 15 sec

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81
drank Topaz Pu-er by The Tao of Tea
36 tasting notes

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Preparation
205 °F / 96 °C 2 min, 0 sec

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drank Ancient Pu-Erh by World Market
36 tasting notes

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Preparation
205 °F / 96 °C 2 min, 30 sec

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76

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Preparation
180 °F / 82 °C 3 min, 0 sec

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74
drank Keemun by World Market
36 tasting notes

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Preparation
Boiling 3 min, 0 sec

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80

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Preparation
195 °F / 90 °C 3 min, 0 sec

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