67 Tasting Notes

60

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Flavors: Astringent

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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71

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Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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83

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Flavors: Chocolate

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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80
drank Genmaicha by Butiki Teas
67 tasting notes

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Flavors: Popcorn, Toasted Rice

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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97

The more I taste this the more I fall in love with it. It is such a bold strong Assam without being bitter or too astringent.

A cocoa smell on the nose, and then malt, baked bread, and a natural hint of caramel in the mouth. It certainly packs the punch that makes this worthy of the “upgrade” moniker.

If I had to throw away all my other tea and only keep one, this would certainly be it!

Flavors: Baked Bread, Caramel, Cocoa, Malt

Preparation
Boiling 4 min, 0 sec 3 tsp 8 OZ / 236 ML

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77

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Flavors: Cocoa, Malt

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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70

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Flavors: Floral

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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66

Tried with a longer brew time, but still feel it’s not as robust as I prefer. Enjoyable nonetheless.

Flavors: Malt

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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80

This tea has a very clear natural honey sweet smell mixed with a little cocoa and a hint of maltiness.

Very smooth, little to no astringency/bitterness. A light sweet taste with cocoa at the back of the palette.

On my resteep I tried adding milk and sugar for the first time and to my surprise it brought out a different dimension in the tea. A tea that’s enjoyable no matter how you have it.

Flavors: Cocoa, Honey

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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66

Assam is always my favourite morning tea, however this I feel lacks the punch of a good Assam. All the usual malty sweet flavours were there however less bold than I prefer.

Will try with a longer brew time next.

Flavors: Malt

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp

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http://www.pbellchambers.co.uk

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