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I used to dig green tea but haven’t had nice plain green tea for a while, so I might be a tad biased or weird on this.

I heated the water until it was hot but not boiling, but I didn’t actually check its temperature or anything. It worked just fine, though, so…yeah. I brewed it and strained it into my mug. It was very nice. So…green. That’s all I can think of. It was all the things I used to love about green tea, and it reminded me why I had liked green tea. Very tasty. If I think of just how to describe it in more detail (it’s so hard to find the words, but I loved it), I’ll probably log it again. Would be worth getting in the future.

This log brought to you by the man who sent me a sample of this. Thanks, John!

Preparation
3 min, 0 sec

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Bio

Born in Honolulu and have since moved to the mainland. Former dance student and permanent music junkie. First interest in tea was in an instant chai (yes, instant chai) when I was in middle school. Moved from masala chai to green and white teas, back to masala chai, and then to the small combination of teas I currently love. I am not a purist. My teabags and loose tea sit in harmony…until I use them!

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Nevada

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