18 Tasting Notes

95
drank Pu Erh Hazelberry by Adagio Teas
18 tasting notes

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Preparation
Boiling 5 min, 0 sec

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93
drank Pu Erh Tahiti by Adagio Teas
18 tasting notes

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Preparation
Boiling 5 min, 0 sec

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90
drank Jasmine Green Tea by Twinings
18 tasting notes

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Preparation
185 °F / 85 °C 3 min, 0 sec 14 OZ / 414 ML

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80
drank Mayan Secret by Spices and Tease
18 tasting notes

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Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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80
drank Mayan Secret by Spices and Tease
18 tasting notes

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90
drank Jasmine Green Tea by Twinings
18 tasting notes

Mild, floral green. Call me simple, but this is one of my favorites and a tea I will perpetually keep in my cupboard.

Flavors: Flowers, Grass

Preparation
185 °F / 85 °C 3 min, 0 sec 16 OZ / 473 ML

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75
drank Thai Chai by Adagio Teas
18 tasting notes

Interesting and spicy. Prepared it with hot coconut milk and stevia for sweetness. I feel like these flavors belong with food more than they belong in a beverage – but maybe that’s because I just made a similar-tasting yellow curry with chicken last week.

Flavors: Chicken Soup, Cinnamon, Cloves, Lemon Zest, Plants

Preparation
Boiling 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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93
drank Pu Erh Tahiti by Adagio Teas
18 tasting notes

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Preparation
Boiling 5 min, 30 sec 2 tsp 14 OZ / 414 ML

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93
drank Pu Erh Tahiti by Adagio Teas
18 tasting notes

Toasty, woody, warm, and tropical – like a campfire on the beach.

Flavors: Ash, Butter, Caramel, Cinnamon, Coconut, Wood

Preparation
Boiling 5 min, 0 sec 2 tsp 14 OZ / 414 ML

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50
drank Gunpowder by Adagio Teas
18 tasting notes

To borrow from Top Chef, I’d call this tea “one note”. Tastes and smells like toasted spinach. I’ll try again with more leaves next time, but I was expecting this to be stronger. Not my favorite. I prefer something with more nuance.

Flavors: Cannabis, Grass

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 14 OZ / 414 ML

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