I like this one a lot. It held up well with the addition of milk (cow’s, soy, or almond), didn’t really need sweetener, and worked well as a late. While I really enjoyed my 25g bag, and I’d like it to stick around, it doesn’t scream AWESOME – I’d prefer it to be a little more earthy in the tea base I think. Definitely one that I’ll grab another small bag of before it goes though.
200 °F / 93 °C 5 min, 30 sec