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drank Alpine Punch by DAVIDsTEA
84 tasting notes

Love this!
I was surprised at the strength of the almond that came through in the steeped tea – sometimes I find that the nutty essences are lost when they’re steeped, but this was wonderful. I agree with the other commenters that it would be much better suited to an afternoon or night-time tea than morning. Definitely a rooibos that I really love, which has been difficult to find lately, and one that I hope sticks around for a while.

Preparation
190 °F / 87 °C 3 min, 15 sec

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MA student in Montreal, Victorianist, Tea enthusiast, Whovian, Bluenoser at heart, Alpha Gam, and lover of cozy sweaters, scarves, and autumn afternoons.

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