My dad was the one who technically bought it at Tea Trekker (I had to go one last time before graduation) and made it one night – he never tells me what tea he’s making. I was blown away because obviously it’s much better from the black tea and stuff he usually buys from Upton. Awesome roasty tea! I’m sad now that I let my dad have it =p
My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.
I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.
I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).
New York, NY
