84
drank Four Season Oolong by Tea from Taiwan
1087 tasting notes

Out of the 4 teas I’ve tasted since I received my sampler packs, this one has stood out the most! Well, I have to admit rui feng did also since it was my first milk oolong.. but this tea is awesome. It is really full-bodied and after the first few sips I immediately felt like I had to write a comment about it =) It actually tastes a bit milky too!

Edit: Going to bump this down some, the 2nd and third steeps were just no where near as awesome as the first =( 1st steep = 93 rating = omg bliss i might just buy it for the first steeping anyways

Preparation
3 min, 0 sec

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Bio

My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.

I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.

I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).

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New York, NY

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http://jpopaddict.tumblr.com

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