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74
drank Earl Grey by St. Dalfour
108 tasting notes

Probably my favorite Earl Grey, the St. Dalfour has a fruity, flowery taste that I find incredibly comforting. Those jam-makers know how to flavor a black tea. It’s much lighter than other Earls, and not as harsh on the palette. The bergamot is a summer breeze in the cup: not nearly as strong as I usually prefer my bergamot flavor, but somehow just as pleasant. Note that the subtle nuances of this tea seem to dissipate quickly in storage. Best to consume quickly.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

Location

Burlington, VT

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