Cold-brewed overnight, 4 tsp tea (came out to 10g) for 20oz water.

Color: light yellow/olive, slightly opaque. Scent: not much, because it’s cold, but gingery! Maybe a little lemon too. Taste: Wow that’s spicy. Herb-spice, not pepper-spice. I decided to add some honey to this because I was finding the rosemary and ginger pretty overwhelming; with honey, everything is smoothed out a bit and I can taste more of the lemon. This is very tangy and refreshing; the word “tonic” comes to mind. I haven’t had rosemary in beverages often, so that’s really standing out to me.
The white tea is completely overwhelmed by the spices, at least with the way I brewed it; their website recommends steeping hot then pouring over ice. Maybe I’ll try that next time.

Overall, this is very refreshing and tastes like it’s good for you :) I’d drink it on a hot day, or if I had an upset stomach. This is going on my list of “teas to drink when sick”

Preparation
Iced 8 min or more

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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