What a lovely mellow tea. I started out with what looked like a small volume of green leaves in my kamjove, which had little scent, then added water and there was a strong scent of green peas. Lovely. The leaves expanded to fill their chamber almost entirely. The first steep was a little long and ended up overconcentrated, and I did find a little bitterness in it; but when I finished up a thermos full from these leaves, it ended up as essence of summer hay, warm and mellow, just lovely.
I can see this will be a keeper. I think it will be particularly nice of an evening, to keep infusing while doing paperwork, semi-gongfu cha, but also is going to be lovely for a thermos full when I have to be away from my desk for half a day or more. But I will watch that first steep.
I was particularly pleased with this one because I recently tried some “silver needle yellow tea” from Hunan which was just unbearably bitter for me, very unlike the couple of wonderful yellow teas I’ve had from other sources.