73
drank Xiang Bi Luo by Wing Hop Fung
311 tasting notes

A delicate and fresh smelling tea, with a classic Bi Lo Chun curly snail-shaped leaf, this green tea was quite inexpensive—‘from a new supplier’. I’m not sure it has the same stamina of the sample from Jingteashop.com from last fall, but still a lovely tea for the price. It does have potential for bitterness, so I am brewing it short and low temp, with a low leaf to water ratio—probably about 2 grams in a 5 oz kyusu. This is a great value tea.

Preparation
160 °F / 71 °C 1 min, 0 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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