76

Brewed up a thermos full of this one, and it retains its essential character of sweet, fruity, and mild herbaceous astringency very well despite the less than ideal brewing technique.

A very nice tea. Need to do a more formal gongfu cha session and report back!

Preparation
185 °F / 85 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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