88
drank Sayamakaori Shincha by Yuuki-cha
311 tasting notes

Still enjoying this one very much, getting towards the end of the pouch, and I agree that the flavor profile is lighter than the Tenryu Misakubo, which is why I prefer this one, because I prize a honey-sweetness that gets drowned out easily when the umami increases.

Fortunately my order has shipped and I’ll have plenty more of the ‘sencha’ version of the same tea shortly, before this one runs out.

Preparation
160 °F / 71 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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