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teaddict drank 2009 Spring Diamond Grade Tie Guan Yin by Norbu Tea

311 tasting notes

Once again, it delivers superbly. Today, just a tiny amount of leaf, maybe a teaspoon at best, infused up two full quarts of delicious tea. Just amazing. Almost done with it and then it will be time to break out the 2010.

Preparation

195 °F / 90 °C 1 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.

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Los Angeles

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http://debunix.net/recipes/Te...

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