96

coming back to a dear friend, after romancing a lot of sweet young things…..or rather, somewhat bitter young things…..

So, after having drunk some 2010 white buds* that are basically the same tea, uncompressed, the parallels are so clear, and the tea is so nice, that I am, naturally, falling in love all over again with this tea, as I do every few months. I’m drinking it very dilute, as this is the end of the day and I don’t want to be buzzed all night, which may amplify the similarities with the uncompressed young tea.

A moment of overconfidence and overlong brewing was a clear reminder that this is PUERH, and not to be taken for granted, yet it gave only momentary pause, not oops-dump-and-start-next-infusion-over response. Even when it’s bad it’s good.

*http://www.norbutea.com/2010_Spring_YongDeBaiYa

Preparation
205 °F / 96 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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