100

Today’s infusion is so sweet, so floral, so rich and yet so delicate, so gorgeous, so perfect.

Love this brilliant tea.

Preparation
160 °F / 71 °C 1 min, 0 sec

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Profile

Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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