76

I have not brewed up this tea for a formal tasting, but it has continued to work beautifully as a bulk-brewed tea for the thermos. After a few hours it does lose some of its charm, but it is still tasty 4 hours after brewing.

Still need to do that gongfu cha….

Preparation
195 °F / 90 °C 1 min, 0 sec
Stephanie

I love teas that are thermos-friendly!

teaddict

It’s a great feature.

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Stephanie

I love teas that are thermos-friendly!

teaddict

It’s a great feature.

Login or sign up to leave a comment.

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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