91

Another lovely thermos full of this tea today. I shared it with a coworker who said it was just ‘creamy’ and so nice, and I agree. Sweet, caramel, just a hint of earthy and enough sense of something herbaceous and bitter lurking nearby to add an interesting depth and roundness to the flavor, but never enough to be in any way unpleasant.

So very very good.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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