92

Really enjoying a series of infusions tonight….even as the leaves are losing potency—somewhere around the 8th or 10th infusion, that is—the ‘leftover’ taste is still warm, earthy, fruity, delicious. I am liking this tea better the more I drink it.

Preparation
200 °F / 93 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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