This tea is just so very very nice. Today I bulk brewed up a thermos of it, starting with cooler water, because I was simultaneously drinking some Bi Lo Chun, and then ramping up the temp for the last few infusions to nearly boiling. As always, this is a lovely tea, but what was a little unusual and different is that somehow the flavor has a very strong sweet/caramel/woody note that was so strongly reminiscent of the 2008 Yi Wu bamboo aged puerh I’ve been drinking that I could have sworn it was the same tea. And since I love that Yi Wu, this was a good surprise.
