Ceylon Black Supreme

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by looseTman
Average preparation
205 °F / 96 °C 3 min, 0 sec

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  • “*Sample package label*: “Ceylon Black” Per: http://www.alvinsofsf.com/tea/black-tea/ceylon-black.html: “Black Orange Pekoe, Ultra high grade, Extra long leaf size, Fresh floral bouquet with...” Read full tasting note
    looseTman 116 tasting notes

From Alvin’s of San Francisco

“Black Orange Pekoe, Ultra high grade, Extra long leaf size, Fresh floral bouquet with sweet citrus and cucumber notes and a dry finish.

Details

Our Ceylon teas come from the very best sources in Sri Lanka. Grown in the Highlands of Ceylon, this amazing black tea is the finest on the planet. Picked from the Camellia Sinensis plant this high grade Orange Pekoe leaf yields a fresh floral bouquet with sweet citrus tones. Hints of fresh picked grapefruit and cucumber with a dry grainy finish. This is our absolute favorite un-blended black tea leaf. CERTIFIED ORGANIC, FAIR TRADE, KOSHER tea leaves."

http://www.alvinsofsf.com/tea/black-tea/ceylon-black.html

About Alvin’s of San Francisco View company

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1 Tasting Note

116 tasting notes

Sample package label: “Ceylon Black”

Per: http://www.alvinsofsf.com/tea/black-tea/ceylon-black.html:
“Black Orange Pekoe, Ultra high grade, Extra long leaf size, Fresh floral bouquet with sweet citrus and cucumber notes and a dry finish.

Details
Our Ceylon teas come from the very best sources in Sri Lanka. Grown in the Highlands of Ceylon, this amazing black tea is the finest on the planet. Picked from the Camellia Sinensis plant this high grade Orange Pekoe leaf yields a fresh floral bouquet with sweet citrus tones. Hints of fresh picked grapefruit and cucumber with a dry grainy finish. This is our absolute favorite un-blended black tea leaf. CERTIFIED ORGANIC, FAIR TRADE, KOSHER tea leaves."

Thanks to Hovik Azadkhanian at Alvin’s of San Francisco for the recommended brewing instructions: 1 tsp. / 205*F / 8oz.
“Steep Time is around 2 minutes. Again, this part is totally up to you. Many people steep for less time and then re-steep a second time.”

Technique:
8-oz water with total dissolved solids (TDS) of 26 ppm, heated to 212*F and allowed to cool to 205*F – verified with DAVIDsTEA digital thermometer. Brewed in a closed vessel – teacup w/lid:
1 Tevanna teaspoon, without sweeteners, milk or cream.

This tea has a strong pleasant fragrance that reminds me of licorice.
Dry leaf – blackish brown
Infused Leaf – Bright coppery hue

First cup:
2-min: Smooth, med.-bodied I then steeped it an additional min.
3-min: Smooth, bright & full-bodied with notes of cucumber, a light floral aroma, and a dry finish. There was zero hint of bitterness or astringency.

4-min re-steep:
Smooth & a little lighter than the first infusion, but very enjoyable.

Impression: This Ceylon is a smooth full-bodied tea with hints of cucumber and without any bitterness or astringency. My cup was empty before I knew it. Very well done!

This tea changed my perceptions Ceylon tea. Previously, I’ve tasted a few Earl Grey teas that had a Ceylon base and were too astringent to be enjoyable. I guess the makers of these EG teas may have used a lower-grade Ceylon to reduce their cost and hoped the Oil of Bergamot would somehow hide it.

Thanks to Hovik Azadkhanian for providing this generous size free sample.

Preparation
205 °F / 96 °C 3 min, 0 sec
ashmanra

Ceylons grown at higher altitudes also seem to be more astringent. Kenilworth Ceylon is a very good one, in my opinion, or a blend of some of the lower elevation Ceylons. A Southern Season has a very nice Ceylon Extra Fancy with some of the biggest leaves you have ever seen, but it is smooth and rich, not too lemony or tart.

looseTman

Thanks for your suggestions. I’ll have to try them!

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