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Royal Gyokuro “Kotobuki No Tsuyu” Green Tea from Bird Pick Tea & Herb

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80/100

Royal Gyokuro “Kotobuki No Tsuyu” Green Tea

Green Tea by Bird Pick Tea & Herb

Gyokuro literally translates to “Jade Dew” and is one of Japan’s finest Sencha Green Teas. First discovered in 1835 by Yamamoto Kahei, the process involves shielding the leaves from the sun for 2 weeks before being harvested. This increases caffeine and amino acid levels and decreases catechin (a source of bitterness in tea) making the brew sweeter in flavor. Additionally this tea requires a cooler brewing temperature than others.

Origin: Japan
Brew: Light Auburn
Flavor: Smooth & refined w/ a buttery vegetal melody that gently coats the palate

“Kotobuki No Tsuyu” = my guessed, non-Japanese-speaking translation is:
“Fountain of Life” OR
“Celebration of Dew”
If you speak Japanese, please correct this!

4 Tasting Notes

Shinobi_cha
95
Shinobi_cha 4 tasting notes

I have a sample of this, and so finally wanted to try it out. This is Bird Pick’s more expensive gyokuro (out of 2 or 3 available).

I tried cold water brewing, first using near-freezing water (steeped for 7 minutes), then 140, 160, 180 steeps. (Not sure how long I let it steep at those temps, probably between 30 seconds – 1.5 minutes).

This had a nice marine-like taste to it, but it was sickeningly sweet; I thought about what the sweetness was like and I figured it out – it tasted just like fake sweeteners (not sure which one) – sweet n’ low, equal, or splenda. I HATE the taste of diet soft drinks or coffee with fake sweeteners. They have a very sickeningly sweet taste, and unfortunately, this tea reminded me of that flavor. I’m sure a gyokuro (or diet soft drink!) lover out there would find this tea delicious, but I didn’t particularly enjoy this first trial.

I am going to hold off on rating this one, as I want to try a regular brew first. Perhaps one reason I didn’t enjoy it is because it was very intense – not only cold-brewed, but 4g of leaf to 4oz water.

I don’t have much experience with gyokuro, so hopefully as I try more I’ll get an idea if I just don’t like gyokuro, or if it was simply this one. And perhaps I’ll even enjoy it with a regular brewing. I really want to like it.

As opposed to my first trial of this tea, this time is it awesome!
Very sweet (but not at all sickeningly like fake sweeteners), but also has elements that remind me of sencha, the tastes that made me love Japanese greens in the first instance (steamed veggies, thick, lingering aftertaste, slight bitterness, etc.)… but this has no bitterness of course. It also has that marine/seaweed flavor that to me is really delicious.

As I drink this, I finally have that moment of, ‘Aha! Now I see why gyokuro is (typically) prized over all other kinds in Japan.’
Before this (and of course the sample of the Award Winning gyokuro I had earlier this year), I wasn’t really sure why it was considered better… rather than just different.

Very good; so far, after only 2 trials each, this beats Den’s Gyokuro Suimei….we will see after a few more!

Finally finished this sample. Thumbs up! If you’re looking for a nice, deliciously sweet gyokuro, this is a good one!

The first infusion is really incredibly creamy and sweet, not a hint of bitter at all.
The 2nd and 3rd are still good, but the distinctness of the first infusion disappears. I am trying to compare this closely to Den’s Gyokuro Suimei; so far I am more impressed by this one (Bird Pick, but again, on the 1st infusion only). Den’s seems to have a more vegetal/marine quality to it, which I like. After the 1st, both teas become very similar and hard to distinguish (but both very good). I will have to continue to try both and see if I can tell any other differences or if my tastes change.

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