2010 Xing Hai Raw Beeng Cha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Roughage
Average preparation
195 °F / 90 °C 0 min, 15 sec

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6 Tasting Notes View all

  • “*Thank you Roughage for thie big Sample!* *Intro:* There's something really fine about a Gent from the U.K. with the handle of Roughage on Steepster, sending me a Pu-erh don't you think so?...” Read full tasting note
    94
    bonniejohnstone 673 tasting notes
  • “I returned to this tea on Saturday but have had no chance to post at all over the past few days. Anyway, I like it more now than I did before. It makes me feel all calm and happy. The smoky flavour...” Read full tasting note
    90
    Roughage 237 tasting notes
  • “A very nice raw Pu-erh, very sweet - almost like molasses, with softer earth notes than I typically experience from a Pu-erh, and more of a floral tone. very pleasant, soothing. Smooth and mellow.” Read full tasting note
    86
    LiberTEAS 4366 tasting notes
  • “**Quick Note** Thanks to *Bonnie*, again for sharing with me :) *Dry* - Sweet, fruity. *Wet* - Honey, fruity, apricot, citrusy/tart and just a hint of smoke. *Liquor* - Bright Golden *Gong fu...” Read full tasting note
    86
    jcov 148 tasting notes

From Canton Tea Co

Another classic puerh from Xing Hai, made from authentic leaves, grade 5 –7, harvested from the large, mature tea bushes of Meng Hai.

A good quality raw puerh, it will keep improving for 10 years or more. For best aging results, store in a well-aired location with a constant temperature. The Xing Hai Beeng Cha is a young puerh and shows the classic characteristics of mild flowery notes with a traditional bittersweet finish. It will develop more woody notes as it matures.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

6 Tasting Notes

94
673 tasting notes

Thank you Roughage for thie big Sample!

Intro:
There’s something really fine about a Gent from the U.K. with the
handle of Roughage on Steepster, sending me a Pu-erh don’t you think so? (Roughage-Pu-erh…get it?)
Especially when the Pu-erh smells like I stepped straight from the garden with a basket of fragrant flowers on my arm into the poo musty barn where the horses are being horsy and curious about what I’m there for.

Big Story Turn:
There was a year and a half before coming to Colorado where I was pretty penniless and transient. I had no real home. My marriage had become abusive, I was sick and I had to leave abruptly with what would fit in my car.
I stayed here and there mostly on charity until I had enough money to move away on my own. This is a humbling way to live.
One place I stayed was in the hills above Cupertino,CA in a converted garage (no heat/air/stove) on my friends property. (I am thankful)
All the houses around me were multi-million dollar mansions on large properties. Right next to the the house was a horse path that everyone used to access open space trails.
My favorite horse buddy was a miniature stallion who lived next door. He was proud. That little guy would come into the yard and kick a ball around and huff and puff at any other big horse that came too close. http://flic.kr/p/cxLJSY (When you read my notes about food, I lived with a microwave and a crockpot for over a year and ate very healthy and organic without a stove!)

Drinking this tea today reminded me of the horses and hay. The smell of flowers growing in a rough English garden outside my front door. The mist coming over the hill from the Pacific in the evening. The smell of roses growing next door in the neighbors vineyard. Keah the husky/wolf dog barked at the deer and coyotes to get away, get away from the house you critters. Keah would wisely allow all the wild turkeys access without a bark though. The property had a gate. I felt safer there.

Taste:
The Pu-erh was smoky flavored and salty. My cup never got bittersweet. I am under-educated about this type of Pu-erh. I wish I knew more. It looks like a Shu Nugget that would be dark and thick when steeped. Instead what happened was a clear light honey broth, sweet, smoky and not earthy in the way I’ve experienced very dark Pu-erhs. The earthiness is like a light clear chicken broth in texture and weight, a little salty and earthy like a shitake (faintly). (HELP!)

Loose Ends:
I’ve gone so many places in my mind with this tea. All over the place. From barns and flowers, escaping from harm and back to the present.
Why?
Not to forget where I’ve come from I suppose. It’s good to enjoy the distance from sorrow, and enjoy the place I am in now.
I am happy with the gift of this Pu-erh from the U.K. and all my new friends on Steepster! What a miracle you all are!

This Pu-erh is young but tastes Ancient.

I somehow feel like I could become wise if I drank enough of it.

Oh my. Wait until it ages I would be able to write a book!

(P.S. that’s me before I lost almost 60 pounds!) BRAG!

Ninavampi

I really do think you should write a book!!! I love your writing, and your incredible life seems to have many stories to tell. You could even include tea! :)

Scharp

So far, I’ve heard 2010 was a fine year for pu-erh. Raw (green) pu-erhs always last longer than the “ripened” ones. This tea seems very peaceful and serene (or at least the way you told it)!

Kittenna

Congrats on losing 60 pounds! It’s hard to do! And lovely storytelling, as always, even though it’s not always the happiest of stories :)

Kashyap

Thank you for such a powerful and brave sharing, the weaving of both your memories and the palatte is an intense merging and one that I hope allows you to feel the strength of your current self. I hope you inspire others to set themselves free and find the ability to nourish themselves with what is good around them.

Bonnie

Thank you! The more you hide the more you can be hurt by others sometimes. Not that all the gory details have to be revealed, but the admission that I am human and have suffered just like everyone else ….and have emerged whole and happy again.

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90
237 tasting notes

I returned to this tea on Saturday but have had no chance to post at all over the past few days. Anyway, I like it more now than I did before. It makes me feel all calm and happy. The smoky flavour is there and all the other notes that I recorded before, but now they are mellowing a little. My duan ni yixing teapot is perfect for this tea and really seems to like it, which also helps, and I really think I am learning to get the most from this one.

Preparation
185 °F / 85 °C 0 min, 15 sec

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86
4366 tasting notes

A very nice raw Pu-erh, very sweet – almost like molasses, with softer earth notes than I typically experience from a Pu-erh, and more of a floral tone. very pleasant, soothing. Smooth and mellow.

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86
148 tasting notes

Quick Note Thanks to Bonnie, again for sharing with me :)
Dry – Sweet, fruity.
Wet – Honey, fruity, apricot, citrusy/tart and just a hint of smoke.
Liquor – Bright Golden

Gong fu with Yixing Gaiwan 5g/6oz

1st – 15secs – Sweet, a muted honey taste and clean up front. As it washes down, it has more ‘fruity’ notes that feel smooth and pleasant but slowly gives a hint of bitterness. The aftertaste is sweet and clean.

2nd 30secs – Sweet honey but not muted, floral-fruity notes and hints of smoke up front. As it washes down, it has an apparent fruity taste with a raising bitterness that lingers for a bit before turning sweet in the aftertaste.

3rd 45secs – Floral-bitterness with slight honey sweetness up front. As it washes down, it is slightly vegetal but quickly turns bitter-sweet that lingers. The aftertaste is sweet with some lingering bittersweet floral notes.

4th 50secs – Floral bitterness, slight smokiness and some sweetness up front. As it washes down, it has fruity sweet note that turns bitter to bitter-sweet and lingers in the mouth. The aftertaste is sweet with bittersweet floral hints.

Final Notes I did six successful steeps with this one and I found it is really good. It sort of reminded me of Menghai Factory raws but with subtler nature. Made me wonder how an aged version of this tea would taste like. Really nice, specially for the age.

Preparation
205 °F / 96 °C

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