Not a bad green tea!
Bright, tasty, and mild. A very drinkable choice for those who don’t always like the mowed-grass or fish food tastes in a lot of other green teas.
In Japan, green tea is so widely consumed that it is usually referred to simply as “tea.” The many varieties of tea are determined by how the leaf is grown or how it is processed after being harvested: sometimes the leaf is grown in the shade, sometimes the leaf is pan-roasted after being picked. At Celestial Seasonings, we believe Sencha-style green tea delivers the smoothest flavor and retains the most delicate character of the green leaf. Sencha green tea is made from leaves that are plucked and gently steamed the same day for a taste that’s fresh from the fields.