Pu’er tea in tangerine is traditional Guangdong product for tea drinkers. Jinma brand tangerine pu’er tea was first produced in 2003. The pu’er tea inside is from Menghai area and fruits outside are from Xinhui District, Jiangmen City. Tangerine peel is a kind of Chinese traditional medicine and could improve digestive system and cured dry cough.
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8681 Tangerine Wrapped Pu-erh TeaPuerhShop.com
2002 Tangerine Wrapped Pu-erh Tea (Small Shell)PuerhShop.com
Raw Tangerine Pu-erh 8691-Chrysanthemum FlavorESGREEN
Aged Chenpi Ripened Tangerine Pu-erhTeavivre
Tangerine Pu-erh 8683-Agalloch FlavorESGREEN
Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe TeaYunnan Sourcing
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)