Cinnamon Spice

Tea type
Black Tea
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Edit tea info Last updated by SimpliciTEA
Average preparation
200 °F / 93 °C 2 min, 0 sec

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  • “_Experience buying from Culinary Teas_ I bought a one OZ sample of this in late November, 2011, having brewed it...” Read full tasting note
    teashine 171 tasting notes

From Culinary Teas

An excellent spice tea tending cinnamon hot with delicious fruit notes.

About Culinary Teas View company

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1 Tasting Note

171 tasting notes

Experience buying from Culinary Teas

I bought a one OZ sample of this in late November, 2011, having brewed it twice.

Appearance and Aroma of dry leaf: about the same as the rest of the flavor-added black teas from Culinary Teas: medium grade leaf, strong aroma (of cinnamon, in this case).

Brewing guidelines: four TSP, four cups H2O; four-cup ceramic teapot, with ceramic basket; stevia added; my standard Chinese red tea steeping times and temperatures; three steepings.

Flavor of tea liquor: good, and very Cinnamon-y, but otherwise nothing noteable about it.

Value: Culinary flavor-added tea’s are generally very reasonably priced; this one is $8.15 / 4 OZ, which puts it at about $2 / OZ (and even less with any discounts and/or if you buy it in larger quantities).

Overall: I bought a bunch of samples of flavor-added black teas at the end of last year for my wife to try. We both agree that, although this is a reasonably good tasting tea, it’s not one we plan to buy.

200 °F / 93 °C 2 min, 0 sec

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