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Rooibos African Chai

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Adham
Average preparation
205 °F / 96 °C 5 min, 0 sec

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  • “This one interested me in the store because it included lemon peel among the ingredients - something I haven't often seen compared to the much more ubiquitous orange peel. It also features a wide...” Read full tasting note
    76
    AdhamL 237 tasting notes

From Demmers Teehaus

Rooibos with cinnamon, cardamom, lemon peel, ginger, anise, pepper and clove.

About Demmers Teehaus View company

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1 Tasting Note

76
237 tasting notes

This one interested me in the store because it included lemon peel among the ingredients – something I haven’t often seen compared to the much more ubiquitous orange peel. It also features a wide variety of tasty spices which I hope come out in the flavor. It certainly smells spicy and citrusy at the same time, like lemon peels coated in ginger-cinnamon dust. There are lots of spice pieces to be seen mixed in with the rooibos too, so I’m hoping this will be a strongly flavored chai. For the first time though I’ll make it tea-style rather than chai style and see how that comes out.

The two main flavors are lemon and ginger, which I think go well together. The other spices are there more as a texture than a taste – they add body and warmth to the two main elements. With milk and sugar, it’s a very tasty chai but still a bit mild – I will definitely have to try it chai-style at some point.

Preparation
205 °F / 96 °C 5 min, 0 sec

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