S Mini-Brick Cooked Pu'erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
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  • “A nice inexpensive cooked pu'erh: Very smooth with none of the "paint stripper" quality that some cheap cooked pu'erhs can have. Whiff of the barnyard, plus a bit of chocolate. Good stuff, and the...” Read full tasting note
    71
    lainiep 596 tasting notes

From Dream About Tea

These fun “mini-bricks” of cooked (shou) pu-erh are embossed with an “S”. This pu-erh produces a dark liquor with an extremely mellow and smooth taste, making it a great introduction to pu-erh for neophytes!

Brewing: Place one piece in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. After the first infusion the tea has just gotten started so keep on infusing. Brew one piece of mini Tuocha up to five infusions.

Brewing vessel: Gaiwan or Yixing teapots is preferred

Storage: Keep "S"Mini Brick in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.

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1 Tasting Note

71
596 tasting notes

A nice inexpensive cooked pu’erh: Very smooth with none of the “paint stripper” quality that some cheap cooked pu’erhs can have. Whiff of the barnyard, plus a bit of chocolate. Good stuff, and the little bricks are fun.

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