A nice inexpensive cooked pu’erh: Very smooth with none of the “paint stripper” quality that some cheap cooked pu’erhs can have. Whiff of the barnyard, plus a bit of chocolate. Good stuff, and the little bricks are fun.
These fun “mini-bricks” of cooked (shou) pu-erh are embossed with an “S”. This pu-erh produces a dark liquor with an extremely mellow and smooth taste, making it a great introduction to pu-erh for neophytes!
Brewing: Place one piece in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. After the first infusion the tea has just gotten started so keep on infusing. Brew one piece of mini Tuocha up to five infusions.
Brewing vessel: Gaiwan or Yixing teapots is preferred
Storage: Keep "S"Mini Brick in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.
Company description not available.
Mini Tea Brick (Long Run 2009 Pu'erh) CookedPhoenix Tea Shop
1990's aged shu pu'erh brickCNNP
Mini bowls cookedRemedy Teas
Mini Puerh Cookedtea-adventure
pu'erh mini cakesRed Leaf Tea
Mini Pu'erh Tea Barteasenz
Wild Monk Sheng Pu'erMandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Special DarkMandala Tea