Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Tea type
Oolong Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by EastPacificTea
Average preparation
195 °F / 90 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

6 Tasting Notes View all

From East Pacific Tea Co.

This certified tea from the Darjeeling region of India produces a cup of refined exotic flavours like no other. The mountain grown leaves have a distinct rich taste that you will love.

About East Pacific Tea Co. View company

Company description not available.

6 Tasting Notes

6770 tasting notes

Backlogging and sipdown from yesterday…I will miss this one a great deal!


I have now seen both K S and you use this phrase: what is a “sipdown”? Thanks!


Sipdown means the tea is no longer in her cupboard! Finished off the last of it. A bunch of us have kind of borrowed the term, but I think TEB came up with it.


Thanks, Kittenna!


Yep, I learned it from T=Bliss. Its the EVOO of the tea world. Guess that makes her Rachael Ray?

Login or sign up to leave a comment.

4224 tasting notes

I didn’t brew this in a Gaiwan, but, after reading Geoffrey’s notes I think I shall try it the next time I steep it. I didn’t even realize that this was a Darjeeling Oolong until after I tasted it. When I approached the steeping, I brewed it in my Breville, and if I had known it was an Oolong, I would have reached for my gaiwan instead.

Nevertheless, this is wonderful brewed in my now conventional way (Breville … how did I live before I got you?) Beautiful fruit-tones (raisin-y) with a lovely set of spices. Almost autumnal in taste, this Pure Nirvana. I love it! Love, LOVE love it!

Login or sign up to leave a comment.

344 tasting notes

This is the first Darjeeling oolong I’ve ever tried. And if it’s any indication of what else is produced there, I want “MOAR”! I did this gongfu-style so as to take note of the flavor changes, and while it maintained a similar palate between for successive infusions, it emboldened fabulously. I would not prepare this western-style as recommended on the East Pacific Tea website, do this in a gaiwan. You won’t regret the fruit notes. I swear on it.

Full Review: http://lazyliteratus.teatra.de/2011/06/22/smells-like-pure-nirvana/

195 °F / 90 °C 0 min, 30 sec

Login or sign up to leave a comment.