Okay, I now REALLY love this tea. And of course, that is due to it being there in a time of need. If you just want to read about the tea, scroll past this next paragraph.
So here’s the story of the morning. I wake up at 6. Get ready for an Anthropology Department Field Trip to the Chicago Field Museum for a new exhibit on Ancient Greece. We are supposed to meet a bus stop far away. I go to my car when it is 31 degrees outside. It’s frozen shut. And. Frozen LOCKED. I call my good friend for an emergency pick up. He cannot pick me up. But. He tells me that the bus is reconvening at the other side of campus. I.E. A 25 minute walk from where I am in 32 degrees. A 10 minute run in 32 degrees with my veins pumping 99 degrees in frustration.
Finally. I get to the hall. And my tea is ready in my lovely sixteen ounce tumbler, white foaming at the top in a deep, amber red color. I take a sip of my incidentally Grandpa Styled oolong, and it tastes just like chestnuts and malted butter. It is sooooo good. I chugged it down.
I really love this tea for its sweetness and thick nuttiness. It is also INCREDIBLY strong and complex. I put approximately a tablespoon, maybe less of the leaves and it makes the most balanced and thick bodied sweet chestnut drink that I’ve ever had.
I highly recommend this tea to try something different and something to have if you are giving up coffee. The roast has a quality like coffee, but it doesn’t quite taste like coffee. It is also REALLY sweet for a straight tea. Like brown sugar sweet. I might even be bad and make a chai out of it…
Back to the tea by itself, it works great Gong Fu, but I personally prefer it Western because soaking it for long periods of time collects all the flavor notes on here and compiles them into one harmonizing brew. The same Grandpa as witnessed here. The Gong Fu actually makes it too strong for me even with smaller leaf amounts.
With all of that said, I think this is more for an experienced drinker or for someone looking for a possible coffee alternative. I would also look at all the notes on here. Each give an accurate description and all of them are slightly different. I personally think that a black tea drinker might like this, but a green tea drinker would love the nutty qualities. An oolong lover more than likely would enjoy this. As for someone trying tea for the first time, he or she might not recognize the taste. Nutty or roasted might come to their mind, but again, the flavor for this tea is complex and fairly unusual for a every day palette (unless you’ve had Rui Gui’s or Dong Dings). You experienced drinkers who know what you are looking for, I recommend this tea. For those of you beginning your addiction, I’d maybe wait on this one and try it later a long your path…unless you’ve liked darker oolongs already.
Flavors: Brown Sugar, Butter, Butterscotch, Chestnut, Roast nuts, Roasted, Scotch, Sweet