1109 Tasting Notes


Really nice oolong – complex and the flavors change with each infusion! I got woodsy, cherry, butter, mineral and roasted barley. The cherry is a really tasty aftertaste! The oolong gets nice and sweet, with no dryness. The leaf on this tea is huge too!

Full review on Oolong Owl feat. Hellhoot http://oolongowl.com/march-white2tea-club-tea-review/

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

I liked this one quite a bit.

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I tried this product at the LA tea festival and had to take it home with me! It is a sweet mango green tea matcha mix with a mega backing of creamy. The ingredients has organic coconut oil, which I think is the reason why this mix has a thick creamy feel to it! The mango flavor is quite strong and maybe too sweet for some. The matcha in this is pretty light (the mix itself is kind of yellow pea green than vibrant grass green), so the green flavor is on the low side. This mix is more of a sweet treat or for types that don’t like grassy matchas.

Full review on Oolong Owl http://oolongowl.com/sencha-naturals-tropical-mango-green-tea-latte-mix-tea-review/

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Just the name itself calls all the tea drunk hopefuls to purchase. For $4.50 100g cake, it is hard to resist! This compressed black tea is woodsy (cherry wood) and fruity (raspberry and currants). It is easy to drink as it’s smooth and fruity. I got 7 good infusions too.

Full review on Oolong Owl – this tea is indeed RED! http://oolongowl.com/spring-2013-drunk-on-red-sun-dried-feng-qing/


I agree a nice little cake for sure.


woo, I am getting the Chrysanthemum version with my next tea of the month club

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Yum, coconut fan checking in! This flavored matcha is really tasty – very creamy sweet coconut that satisfies all my creamy cravings (I love creamy food and desserts, omg). The coconut flavor is light, but tasty and works well with the matcha.

I’m excited 3 Leaf does samples, I am tempted to try a couple more flavors! (Their hot chocolate is amazing btw)

Full review on Oolong Owl http://oolongowl.com/3-leaf-teas-flavored-matchas-tea-review/


I’ve never had matcha, but this one may force me to give it a try!


Oh Wow they have sample sizes!

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Mmmmm, this matcha made as a latte is like drinking peaches and cream (with matcha!) The flavoring on this one is light (lighter than the other one I tried, coconut) with a white peach flavor, mostly in the aftertaste. With light flavoring you can enjoy the matcha more.

Full review on Oolong Owl http://oolongowl.com/3-leaf-teas-flavored-matchas-tea-review/


This is the 3 Leaf Tea matcha I was most interested in… now you REALLY have me interested. :D

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I quite enjoyed this sheng – thought I am partial to jing mai raw pu’er. This one is full of orchid notes with a powerfully lingering orchid aftertaste. There is a bit of peachy apricot (probably from the floral), thick body and a nice sweetness. There is a bit of dryness, but still easy to enjoy.

Full review on Oolong Owl http://oolongowl.com/jingmai-sheng-2013-wymm-tea/

200 °F / 93 °C 0 min, 15 sec

Probably one of the best Jingmai’s I have tried.


Thanks for the kind reviews Oolong Owl:)
Glad you enjoyed it too mrmopar!


Read your blog too Oolong Owl, thanks alot for the detailed review:)
We saw you had some trouble figuring out which tea was which because of the packaging. That was actually the ‘mystery’ concept we were trying out. Don’t worry, future orders will have the names marked on the packaging.

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My mother in law bought me this tea while she was in New Calendonia last year. What makes this chai unique is its use of native New Zealand horopito pepper.

Turns out, this moderate spicy chai has some heat! The more so sip, the hotter it gets! But the heat doesn’t linger, so it is a friendly heat. Plenty of cinnamon, cloves and ginger, so it has a cider vibe to it. The honeybush is woodsy, but also has a wateryness.

Full review on Oolong Owl http://oolongowl.com/kerikeri-tea-honeybush-chai-tea-review/

Boiling 4 min, 0 sec

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SOOO GOOD if you love creamy black teas! This black is super smooth with lots of creamy, raisin, chocolate, malt, caramel and toast. It’s like liquid bread pudding!

This tea does a great second infusion and can take long infusions for travel mugs or forgetful steepers.

Full review on Oolong Owl http://oolongowl.com/06-bai-lin-congfu-black-from-joseph-wesley-black-tea-tea-review/ (and cheese stealing owl)

190 °F / 87 °C 2 min, 30 sec 3 g 12 OZ / 354 ML

oh god this sounds so good…


i’ve had it before..but right now i’m wishing it was in my cupboard lol


That sounds amazing.

Joseph Wesley Black Tea

Really happy to read that you enjoy the Bai Lin Congfu. Cheers!

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This oolong comes in bagged form, direct sourced from Northern Bangladesh, and 2014 NATC 3rd place for Oolongs.

Teatulia’s oolong is interesting – citrus lemon curd notes with a dash of savory biscuit/crackers and butter. There is a light floral peach end of sip, with the entire sip being quite fresh and delicate. I found it did a decent resteep as well, steeping a bit more tart. Pretty excellent for bagged tea and I enjoyed how easy it was to drink and complex enough to stay entertained. I found the longer infusion time worked best for this oolong otherwise it is too light.

Full review on Oolong Owl http://oolongowl.com/teatulia-oolong-tea-tea-review/

Boiling 3 min, 0 sec

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Wowee, this tea is thick and a lot of flavor! The tea is tricking my tongue to think I’m sipping pudding rather than tea! At higher temperatures, you get mineral, tobacco and bitterness. I had to submit defeat and steep this at lower temperatures, around 190F. At that temperature and later infusions you get sweet, lemongrass citrus and a light stone fruit aftertaste. I got 12 infusions and probably could of gotten a few more.

Full review on Oolong Owl http://oolongowl.com/february-white2tea-club-bulang/

190 °F / 87 °C 0 min, 15 sec

Loved your post on the blog, but I always love reading it. Juicy tea photos!

Jiāng Luo

Literally just bought 5 cakes, this stuff is typical bulang and for the price it just became my daily drinker. Paul is a golden god

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I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
Della Terra Teas
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA


Long Beach, CA



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