124 Tasting Notes

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Flavors: Artificial, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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Though roasted, this tea is still light. The aroma is of roasted corn, nuts, and leaves—perfect for the first crisp day of Autumn. Sipping on the tea after brewing, I get a strong taste of barley, but it isn’t strong enough to be off-putting. This would be great brewed as an iced tea with some honey, or brewed extra strong since the flavor was a bit watery for me.

Flavors: Autumn Leaf Pile, Roasted Barley, Roasted nuts

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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40

Thanks kimquat for the sample!

Sadly, the main taste I get from this cup is an astringent, smoky and ashy taste. Once the bitterness subsides a little bit, I then get a grassy and mineral taste. The end has a little sweetness from the coconut, but it is very much in the background. This tea reminds me of sipping on a marshmallow over a campfire—a marshmallow that I burned and caught on fire, where the predominant flavor is ashy and bitter with a sweet after taste.

Flavors: Ash, Baked Bread, banana, Coconut, Mineral, Roasted, Smoke

Preparation
170 °F / 76 °C 1 tsp 8 OZ / 236 ML

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72

Smells delightfully smoky, like a campfire. The first taste when inhaling is smoke, but then the refreshing mint comes through. The mint cools the heat of the smoke and makes the tea lighter. It also brings a nice level of sweetness and takes the deep edge off the smokiness. I’m really liking this tea, thanks kimquat for the sample!

Flavors: Mint, Pine, Smoke

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 14 OZ / 414 ML

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68
drank HappyTea by Raizana
124 tasting notes

Wow, the first tea that I like — sweetness goes well with the tart hibiscus. Smells grassy & herbaceous with a hint of straw. Then the tart astringency of the hibiscus comes through, but quickly quelled by the stevia. All in all a pretty good tea. I imagine this would be awesome iced, as hibiscus always is.

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67
drank Spicy Apple by Tea People
124 tasting notes

Smells like the potpourri aisle in the craft store around the holidays. The taste is much more balanced. Drinking it hot reminds me of a snow day and makes me think that it might do well with some whiskey in it!

Flavors: Apple, Cinnamon, Clove

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML

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64

This tea is quite decadent. Dried leaf aroma smells exactly the same as the way it tastes, which I always love. This is like drinking a nice, hot version of vanilla ice cream and orange sherbet, but less sweet. The first taste is of a strong vanilla, then it ebbs a little bit into some floral fruit flowers, a bit of oak and rum, then comes back to the creaminess. Sadly, I think the oolong is a little lost in this blend, but it still tastes very good. I don’t think I could drink this too often since it is a heavier tea, but I have brewed it up several times and gulped it down before writing any notes!

Flavors: Butter, Cream, Rum, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
drank Pineapple Oolong by Lupicia
124 tasting notes

This tea is a lighter oolong that verges on green tea, but has a nice creamy flavor and pairs well with pineapple. I tried this iced as well and it was very refreshing.

Flavors: Cream, Grass, Pineapple

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66

Thanks Kimquat for the sample! Honestly, was a littttle scared of the name.

Smells like a strong citrus followed by black tea. It reminds me of an english breakfast, pekoe, or earl grey tea. The sip is strong with a bit of astringency at the end, but a buttery smoothness in the front and clean citrus taste in the middle. This almost reminds me of eating a nice slice of citrus pound cake in the morning.

Flavors: Butter, Citrus, Cookie

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Detox by Kusmi Tea
124 tasting notes

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Bio

I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

Location

Washington, DC

Website

http://hapatite.com

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