Strong Aroma-Feng Huang Dan Cong Oolong-Premium Spring Tea-Deeply Fired

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ESGREEN
Average preparation
195 °F / 90 °C 3 min, 0 sec

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  • “Having tasted another Dan Cong tea in the past, I set myself up to taste something similar to that: smoky, strong, bitter. This tea absolutely blew me away. The first taste is slightly bitter,...” Read full tasting note
    90
    T_R_Demalion 2 tasting notes

From ESGREEN

Other Names: Feng Huang Dan Cong, Phoenix Single Bush, Phoenix Single Shrub, Wu Dong Dan Cong
Grade: Top Grade, Hand made
Processing Method: Da Huo(Hard or Deeply fired)
Flavour Type: Strong Honey Aroma
Harvest Season: 2012 Spring(Late-March)
Origin: Wu Dong Mountain Area, Chazhou City, Guangdong Province of China
Storage Conditions: Seal tightly, keep away from sunshine.
Packing: 200g/can

The latest spring Feng Huang Dan Cong is coming. Made fully by hand, deeply fired. Strong orchid aroma, bitter in mouth, sweet, lingering after taste .

This tea can endure repeatedly steeped over 30 times.

The loose leaves are in dark , shiny brow color. Red edge, gold vein.

Once brewed, the leaves are back to life-thick, soft in shiny green color.

The liquor is in orange color. Strong baked aroma with hint of honey.

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1 Tasting Note

90
2 tasting notes

Having tasted another Dan Cong tea in the past, I set myself up to taste something similar to that: smoky, strong, bitter. This tea absolutely blew me away.

The first taste is slightly bitter, but then the end and aftertaste are sweet and floral. There’s a lovely lingering orchid flavor that I did not expect.

This tea also stands up to multiple steepings. I’ve done 4 and it’s still fairly strong.

Overall I would highly recommend this tea and it’s reasonably priced as well!

Preparation
195 °F / 90 °C 3 min, 0 sec

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