Golden Ring Jasmine tea
Other Names: Moli jin huan, 茉莉金环
Origin: Fujian Province
Description: Golden Ring Jasmine Tea leaves are hand rolled into ring-shaped pieces. Small, round and circular in shape, they are generally made from a single bud and contain white hairs on them. After steeping the rings unravel to reveal the full green bud.
How to brew: Container selected: usually porcelain tea cups with lids are used for brewing flower tea. The tea and water consumption: 3g of tea leaves (about just cover the bottom of the cup) will consume 150ml water. Water temperature and brewing time: the best water temperature is 200-212 F, and the reccomended brewing time is about 3-5 minutes. In order to maintain the original flavor of tea, we suggest not using the tea leaves more than 3 or 4 times.
Harvest Date: Spring, 2010