I am not allowed dairy products until tomorrow, but it was too late in the evening for caffeine. I was limited to my small collection of caffeine-free tisanes, but I didn’t want anything fruity. I wanted something heavier, like tea. But the chai rooibos just wasn’t that heavy. So I decided to experiment. I made it with hazelnut-flavoured coffee whitener (not mine, but my mother’s), with honey and vanilla extract mixed in. I don’t know, I felt like something heavy, spicy but sweet. …I want spice cake. Hrm.
Coffee whitener is quite odd, but I liked the hazelnut taste, so overall it turned out all right. Warm. Plus, it rids my mouth of the, uh, copper taste. Stupid wisdom teeth.
