Premium Organic Matcha Ceremonial Green Tea

Tea type
Matcha Tea
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Edit tea info Last updated by TeaisforTara
Average preparation
170 °F / 76 °C 0 min, 15 sec

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From Got Matcha Premium Tea Co.

“This is, by far, the finest we have found; and it comprises a blending of both early & mid harvests of organic Matcha. You can compare our Premium Organic Matcha Ceremonial side by side with any other brand of Matcha and you will notice a distinct difference in color, bouquet and flavor profile.”

About Got Matcha Premium Tea Co. View company

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30 Tasting Notes

256 tasting notes

I’ve been having some issues with a bit of bitterness the last couple of times I’ve prepared this matcha, which is really weird because I’ve been doing everything exactly the same. When I figure out the issue, I’ll post an update.

By the way, I got a nice tea thermometer for Christmas, so now I can get more accurate temperatures. I thought I had been steeping this at about 180 F, but it turns out it’s more like 170 or 165. So much for Den’s Tea’s method of cooling in 20-degree increments by pouring the water into a cup before adding it to the tea in the bowl I use for matcha. Maybe I need thinner cups or something.

165 °F / 73 °C 0 min, 15 sec

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1071 tasting notes

My coworker brought some of these matchas to work today, so I am having a cup of this one right now! Made it hot, stirred in a portion of a teaspoon, and it is really quite good! This is my first experience with unflavored matcha, and it is tasty, very green tea tasting, seaweed with salt, and spinach with butter melting on it. The buttery aftertaste is quite nice. I am getting tons of energy as well, yay! Happy to have tried this, and will probably have it a few more times at work, not today though, don’t need that much caffeine!

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123 tasting notes

This is my first experience with matcha besides genmaicha/matcha blends. I read the directions and saw that it recommended a half teaspoon and I promptly ignored that and dumped a hefty teaspoon into my mug. That was stupid. The matcha has sifted to the bottom and I’ve been adding more and more hot water to my mug so its kinda like I’m imitating multiples steepings. I know a whisk is usually used as well as a sifter so I might think of getting those. The tea itself is quite nice despite my mistakes, its vegetal and sweet and just tastes healthy. It reminds me of the tea version of naked green machine juice but a lot less sweet.


LOL your post made me laugh – I have struggled with Matcha before myself!


Yeah it was definitely a learning experience, it felt like a bad chemistry experiment. I’m gonna get the correct matcha accouterments.

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63 tasting notes

Tried this brand for the first time today.
It smells like grass (not grassy tones but straight up GRASS and only grass)
Tastes like matcha….I like matcha so it works. Not the smoothest I’ve had but I can’t complain. Oddly enough I get a strong citrus note halfway through a sip…it stays for about a second then dissipates (not in the aftertaste). I think I like that though it’s a bit odd…


Actually, dropping this a few points. Some small “chunks” in the bottom of my cup…seems like not all of it was ground well enough.

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