This brew starts with a base of green rooibos. Traditional (red) rooibos is oxidized, whereas the green is not. The process is similar to that of making green tea. The green rooibos has a delicate sweetness with a nutty taste and buttery mouthfeel. The Elderflower brings bright waves of honeysuckle and tangy citrus across the palate. Lastly, the orange peel ties the entire beverage together with a citrus kiss that hits the tongue on the first sip. Great hot or iced!