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“This tea is bland. First it tastes like plain tea, then the sweetness and astringency from the hibiscus comes through and it finishes with a taste of hay. It does have a calming affect due to the...” Read full tasting note
This brew starts with a base of black tea from Sri Lanka (in the tea world Sri Lanka is still often referred to as Ceylon) which has a bright tangy citrusy taste (think grapefruit) and finishes with a mellow astringency. The hibiscus follows up and folds perfectly into the tang of the base tea that hits strong on first sip and eases up as the tea passes to the back of your palate. The St. John’s Wort hits mid-palate and finishes out with a lemon pepper-esque spicy herbal flavor reminiscent of dried citrus rind, cracked pepper, and hay.
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