Snow Water Green

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by AngelaMarie
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  • “I was looking for a nice green tea and was recommended this while at the berkeley location. Very smooth and silky as described and lingers just perfectly. I tasted this while at the shop and...” Read full tasting note
    86
    AngelaMarie 14 tasting notes

From Imperial Tea Court

Produced from the famed tea growing region of Zhejiang, Snow Water green is a beautiful tea, with perfectly formed “spear point” buds whose delicately colored golden liquor is crisp yet gentle and full body with a silky smooth finish. Snow water green is produced entirely by hand and sorted painstakingly by skilled workers until perfection is formed.

PREPARATION:To prepare Snow Water we suggest a gaiwan as the best method for showing off its beautiful leaves and maintaining the most control over the infusion. In a pre-warmed 6 oz Gaiwan, place 3-4 grams of leaf and cover with 60-70°C (140-158°F) water and steep without covering lid for 1-2 minutes. Pour off into tasting cups and enjoy. Re-steep by gradually increasing infusion time and water temperature. Always adjust time, quantity of leaves and water temperature according to personal preference.

About Imperial Tea Court View company

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1 Tasting Note

86
14 tasting notes

I was looking for a nice green tea and was recommended this while at the berkeley location. Very smooth and silky as described and lingers just perfectly. I tasted this while at the shop and received a 25% discount on a batch I took home as it was last year’s harvest.

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