Superior Four Season Spring Green Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 2 min, 30 sec

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  • “This was the first selection of the tea of the month club from Imperial tea Court. It just arrived a few days ago. I'm quite pleased with it. The company description seems good. I like the mouth...” Read full tasting note
    78
    Amymh 4 tasting notes

From Imperial Tea Court

A lightly oxidized, winter-picked green oolong tea from famous Pine Valley area in south central Taiwan, an area noted for high Oolong productions. While steeping, the tea opens to reveal large, dark green leaves and produces a delicate infusion, one whose smooth, well-rounded flavor is deeply floral, with a refreshing, long-lasting finish.
Recommend brewing this tea at 194F for 2-3minutes. Use 5 grams per 8oz water. Re-steep 2-3 times, gradually increasing infusion time and temperature.
Enjoy the high floral fragrance, and the deep chewy texture of this exceptional “green” style Oolong tea.

About Imperial Tea Court View company

Company description not available.

1 Tasting Note

78
4 tasting notes

This was the first selection of the tea of the month club from Imperial tea Court. It just arrived a few days ago. I’m quite pleased with it. The company description seems good. I like the mouth feel, and I seem to pick up a mild nutty flavor.

Preparation
200 °F / 93 °C 2 min, 30 sec

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