At first, sweet like brown sugar. Then deeper tones of oak come out
This is an old style tea producer. The “Oh Ba Sang” cultivates her small cui yu varietal tea grove in Ming Jian in Nantou County. The flavor is full and developed. Roasted in a low temperature oven for over forty hours. The oxidation and the roast meld perfectly. A wealth of flavors and aromas show in this rich, floral, sweet tea. The substance component of this tea is high and nourishing
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