This one is different than other High Mountain green oolongs I’ve had. First of all, the flavor just keeps going, brew after brew. I get this peachy taste, like the hint of the ripest peach I’ve ever had, or even canned peach (but in a good way). The floral notes also give me a jolt every time I take a sip. Delicious! Truly amazing.
Da Yu Ling Winter 2011
Sweet fruit sugars reminiscent of peach. Brilliant fruit composition like a virtual fruit platter mango pineapple soft pillow clouds of fruit sugars. There is a pure sweetness the whole way through. I’m getting one of those, I can’t believe tea moments. The sugars are so intense, almost as if sugar was extracted from fruit and in the process of attaining a bit of fruit scent. The oceanic crust that was pushed from the ocean floor to become one of Taiwan’s highest mountains towering at 11,000 feet is palpable in this amazing tea. This tea has staying power.