Second Flush Oolong
This tea was picked in Nantou, Taiwan January, 2010.
The three elements of aroma, texture, and flavor are distinct, unique, and of high enough quality that this tea really stands out. It brews to be an amber rose color; the aroma is a floral bouquet with some distinct rose, or grandmother, depending on who you ask. The texture is milk with some honey, and the flavor is green, vegetal like artichoke hearts.