2008 Menghai Dayi 7452 Ripe Pu Er Cake (801)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cait
Average preparation
Boiling 0 min, 15 sec 7 g 6 oz / 185 ml

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2 Tasting Notes View all

  • “Sip down of one of my favorites. I checked my records and I ordered this cake a little over a year ago. I'm surprised it lasted this long! I simply love this one, one of my favorite shou pu...” Read full tasting note
    95
    awilsondc 28 tasting notes

From JK Tea Shop

“7452” ripe Pu Er tea is one of the classic, traditional recipe in Menghai tea factory. It used to be the highest quality of ripe Pu Er tea exported to overseas.

The tea is medium-fermented, with tea buds spreaded on the surface. Bright red tea liquid with mellow & thick taste, and sweet aroma; less coarse taste compared to 7572.

Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.

Type of tea: Ripe Pu Er
Composition: Yunnan big leaves tea bush
N.W: 357g; G.W: 410G
Producer: Menghai Tea Factory

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2 Tasting Notes

95
28 tasting notes

Sip down of one of my favorites. I checked my records and I ordered this cake a little over a year ago. I’m surprised it lasted this long! I simply love this one, one of my favorite shou pu erh’s. To me it’s right up there with the 2007 golden needle white lotus I have, at considerable less cost. Smooth, smooth, warm, comforting, delicious! It’s sad to see this one leave my daily rotation, but I already have another one in storage. I am grateful to have had this tea over this past year. :)

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