2008 Menghai Dayi 7452 Ripe Pu Er Cake (801)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cait
Average preparation
Boiling 0 min, 15 sec 7 g 6 oz / 185 ml

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  • “One of my favorite Dayi teas! Smooth and mellow with big body, not too earthy. This is a well balanced shou pu er, perfect to introduce someone to pu er for the first time. I've read that at one...” Read full tasting note
    95
    awilsondc 24 tasting notes

From JK Tea Shop

“7452” ripe Pu Er tea is one of the classic, traditional recipe in Menghai tea factory. It used to be the highest quality of ripe Pu Er tea exported to overseas.

The tea is medium-fermented, with tea buds spreaded on the surface. Bright red tea liquid with mellow & thick taste, and sweet aroma; less coarse taste compared to 7572.

Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.

Type of tea: Ripe Pu Er
Composition: Yunnan big leaves tea bush
N.W: 357g; G.W: 410G
Producer: Menghai Tea Factory

About JK Tea Shop View company

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1 Tasting Note

95
24 tasting notes

One of my favorite Dayi teas! Smooth and mellow with big body, not too earthy. This is a well balanced shou pu er, perfect to introduce someone to pu er for the first time. I’ve read that at one time this was the highest quality tea they would export over seas. Back in the day, if the was the best you could get, you were still savoring some delicious tea! Good cha qi too, this is one of my favorites!

Preparation
Boiling 0 min, 15 sec 7 g 6 OZ / 185 ML

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