2012 Spring Imperial Mi Lan Xiang
This Mi Lan Xiang is from Shenya village in Wudong Mountain, around 600-700 meters high above the sea level.
Well-selected the small arbors trees in Shenya with ages around 50-70 years old; this tea has very good Chaqi, delicate & soft tea taste mixed with natural honey & floral fragrance in the tea liquid as well. Rich mouth feeling, smooth & deep throat feeling(good Chaqi aspect) with lingering after taste sweetness.
Made by skillful tea farmer; after 4-5 times of infusion, the tea leaves are still quite twisted and tight together, which is a good sign of high mountain, good-processed teas. After repeated infusion over 12 years, its floral aroma & sweet taste is still there.
All of our Honey orchid & yellow sprig Dancongs are high-roasted by the traditional Charcoal method; so these two new teas, their charcoal aroma will disappear after 2nd infusion; then comes out the lovely floral or Gardenia aroma.
Harvest time: 2012 spring
Village: Shenya village in Mt Wudong
Roasted level: High roasted.
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark color with some dark brown hue
Aroma: natural and fresh unique floral & honey fragrance
Tea soup color: bright golden yellow with super high transparency
Taste: freshness, mellow, thickness, unique flower taste with strong Chaqi
Storage: Store the teas in aluminium bags/tins without any oxygen inside, no odor and low moisture.