2012 Menghai Dayi "mellow fragrant 7572"

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Pu-erh Tea
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From Menghai Tea Factory (berylleb on ebay)

2012 This tea may say that benefits 7572 promotion versions greatly

This tea selects the courageous sea mountain tea-growing region sturdy aging tea cyanine is a raw material, after the unique fermentation technology, mature assembles and fits together the method, the careful processing becomes. Tang Sehong is thick, the taste is mellow, slides crisply, Chen fragrant rich. Enters the mouth to slide crisply, the fragrance is pure, is lasting, feeling in the mouth exquisite, glycol. Cake shape straight clear, the strip rope is stout and strong, the luster red brown glossy, the gold long and fine hair revealed.Pu’er Tea the old is better and better for our health.
Chun Pin Tea Cake is an upgraded version to Dayi 7572 Tea Cake. It is made from the high grade tea leaves which have been fermented for three years, the taste of it has been mellow and smooth with aged aroma. The tea liquor is a bright thick broth. It is one of high grade product of Dayi Tea Factory.

About Menghai Tea Factory (berylleb on ebay) View company

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