2005 Yunnan Menghai Dayi Tight Brick Tea Raw Pu’er Tea

Tea type
Pu-erh Tea
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Autumn Leaf Pile, Dry Grass, Hay
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Edit tea info Last updated by juliebeth
Average preparation
205 °F / 96 °C 0 min, 30 sec 2 oz / 65 ml

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From Menghai Tea Factory (berylleb on ebay)

The tight brick tea is a tea Menghai 2005 produced a very special! The origins of the tea from the period of history to start. A particularly significant event for the tea industry in 2004, and that is the industry leader Menghai restructuring, from the change from state-owned into private companies! This is also the reason why this tea Menghai materials used so far the most rough old is the most distinctive a tea.
The tight brick tea is made from more mature tea leaves and the three grade tea leaves blended to perfection. The brick has been stored for about 8 years, the tea leaves have fermented by nature air for about 8 years, they have contained many elements which are very benefit for our health, the tea leaves has been changed into red from green. It yields a bright orange red, pure aroma and a fresh flavor with balanced sweet aftertaste.

About Menghai Tea Factory (berylleb on ebay) View company

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2 Tasting Notes

169 tasting notes

spent the morning with multiple steepings of this in the little glass gaiwan. happy-making!

0 OZ / 0 ML

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