2012 Menghai Dayi "Pu Zhi Wei"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 0 min, 30 sec 18 oz / 532 ml

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1 Tasting Note View all

  • “Chose this one this morning. I keep one broken up in a Yixing container bought from EBay. I am drinking the second steeping. The first steeping went into a thermos for work. Brewed it for 30 sec in...” Read full tasting note
    82
    AllanK 355 tasting notes

From Menghai Tea Factory

Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs!

About Menghai Tea Factory View company

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1 Tasting Note

82
355 tasting notes

Chose this one this morning. I keep one broken up in a Yixing container bought from EBay. I am drinking the second steeping. The first steeping went into a thermos for work. Brewed it for 30 sec in an 18 oz teapot with boiling water with 10g leaf. It is a little earthy but not too earthy. There is still some fermentation flavor. Overall it is a good, tasty ripe puerh. There are some complex notes I can’t figure out exactly how to describe. It is sweet, it is a little earthy. But not earthy in a bad sort of way if you know what I mean.

Preparation
Boiling 0 min, 30 sec 10 tsp 18 OZ / 532 ML

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